Doug Ayen (blackanvil) wrote,
Doug Ayen
blackanvil

pressed duck

Hmm. I've been eyeing a lard press at a local hardware store for rendering fat and small batches of apple cider. Now, I just watched someone make pressed duck, which looks very yummy. Then they mention to expect to pay up to a thousand dollars for such a meal.

Suddenly, a $60 lard press looks very economical.
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