?

Log in

No account? Create an account
January 26th, 2009 - Doug Ayen's Blacksmithing Blog [entries|archive|friends|userinfo]
Doug Ayen

[ userinfo | livejournal userinfo ]
[ archive | journal archive ]

January 26th, 2009

What to do with deer liver? [Jan. 26th, 2009|08:07 pm]
Doug Ayen
After helping out a friend with some plumbing, I ended up with some venison. I have plans for most of it (there's a venison stew on the horizon, I'm thawing out the chicken feet and stock bones now along with some venison bones and stew meat) but I'm just not sure what to do with Bambi's liver.

I'm not a great fan of just plain liver, and as I didn't see the deer or its liver before death and freezing I'd prefer to cook it in the process, but I'm just not getting inspired by my own ideas for cooking it and thought I'd check with my friends.

So, any ideas?

--doug
link2 comments|post comment

navigation
[ viewing | January 26th, 2009 ]
[ go | Previous Day|Next Day ]